Tourisme - Belgian Chocolate
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Date of issue: 5th of June 1999.

OBC/COB numbers: 2825-2827

 

Created by: Tom Schamp

Perforation: 11 1/2
Size: 38,40mm x 27,66 mm
Composition of the sheets: 30
Printing Process: rasterdiepdruk
Number of plates: 1-2
Printing Run: 2825 -3.260.670ex ; 2826 -3.255.180ex ; 2827 - 3.192.180ex
Paper: P5 ( see paper Types )

2825 - 17F - Cacao Crop
2826 - 17F - Handcraft made
2827 - 17F - Chocolate