Belgian Chocolate.
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Date of issue: 25th of March 2013

OBC/COB numbers: Block 206

See nr4315-4319

Created by: Kathleen Miller
Photo : Tony Le Duc

Perforation: 11 1/2
Size Stamp: 40.2 x 27.66 mm
Size Sheet : 152 x 185mm
Composition of the sheets: 5
Printing Process: Offset
Number of plates: 1
Printing Run:
Paper: P6 ( see paper Types )

 

4315 - - Chocolate rain
4316 - - Chocolate pieces
4317 - - Praline
4318 - - Chocolate Paste
4319 - - Chocolate Bars


 


 

 

 

 

 

 

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